Safe Food, Safe Workplaces


As millions of Americans sit down for Thanksgiving dinner this November, most don’t think about what it takes for a turkey to make it from the farm to the table. But consumers may want to take a closer look, particularly if a proposed regulation by the U.S. Department of Agriculture (USDA) moves forward.

Keep up with the latest from UnidosUS

Sign up for the weekly UnidosUS Action Network newsletter delivered every Thursday.


Get Involved

Become part of our Action Network and help us continue to forge a society that provides equal opportunity to all.

Become a donor


Your contribution will help fund our work to supporting
policies and projects that support the Latinx community.